Learn about the tradition of food and cooking as well as the local food system and land use.
Presenters Denise Jamerson with Lyles Station (Legacy Taste of the Garden) and Robin Mallery with Urban Seeds will teach youth ages 8 through 10 (Grades 3-5) how to prepare a recipe while connecting them to the local food system. We encourage you to prepare a dish to share with family and start a dialogue about the cooking tradition in your family.
NOTICE: Please make us aware of any food allergies you may have
DISCLAIMER: By registering, I acknowledge that this event will be streamed, recorded, and distributed. If I wish for my child to not be recorded, I will alert EVPL staff.
Recipes
June 19 - Strawberry-Rhubarb Cobbler
July 17 - Baked Stir Fry
August 21 - Tomato Peach Cantaloupe Salad
September 18 - Pancit
October 23 - Butternut Squash Soup
*See event details for accessing this program*
