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Book n Cook 2022

2022-06-25 11:00:00 2022-06-25 12:00:00 America/Chicago Book n Cook 2022 Learn about the tradition of food and cooking as well as the local food system and land use. EVPL Virtual - EVPL eRoom A

Saturday, June 25
11:00am - 12:00pm

EVPL Virtual

EVPL eRoom A

Learn about the tradition of food and cooking as well as the local food system and land use.

Presenters Denise Jamerson with Lyles Station (Legacy Taste of the Garden) and Robin Mallery with Urban Seeds will teach youth ages 8 through 10 (Grades 3-5) how to prepare a recipe while connecting them to the local food system. We encourage you to prepare a dish to share with family and start a dialogue about the cooking tradition in your family.

NOTICE: Please make us aware of any food allergies you may have.

DISCLAIMER: By registering, I acknowledge that this event will be streamed, recorded, and distributed. If I wish for my child to not be recorded, I will alert EVPL staff.

AGE GROUP: | Children (0-11) |

EVENT TYPE: | Books/Literature/Writing |

TAGS: | Our Summer | Kids |

EVPL Virtual

programming@evpl.org
Phone: 812.428.8200

Hours
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We're closed Monday September 07 due to Closed for Labor Day
Mon, Sep 07 Closed
(Closed for Labor Day)
Tue, Sep 08 12:00AM to 11:45PM
Wed, Sep 09 12:00AM to 11:45PM
Thu, Sep 10 12:00AM to 11:45PM
Fri, Sep 11 12:00AM to 11:45PM
Sat, Sep 12 12:00AM to 11:45PM
Sun, Sep 13 12:00AM to 11:45PM

About the branch

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Upcoming events

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Sat, Sep 12, 11:00am - 12:00pm
EVPL eRoom A Events
A virtual cooking class series for kids that promotes literacy, local food, and... more
A virtual cooking class series for kids that promotes literacy, local food, and agricultural education, while inviting families to share a love for cooking, learn new skills, and enjoy delicious food.
Registration is now closed

Sat, Oct 10, 11:00am - 12:00pm
EVPL eRoom A Events
A virtual cooking class series for kids that promotes literacy, local food, and... more
A virtual cooking class series for kids that promotes literacy, local food, and agricultural education, while inviting families to share a love for cooking, learn new skills, and enjoy delicious food.