Presenters Denise Jamerson with Lyles Station (Legacy Taste of the Garden) and Robin Mallery with Urban Seeds will teach youth ages 8 through 10 (Grades 3-5) how to prepare a recipe while connecting them to the local food system. We encourage you to prepare a dish to share with family and start a dialogue about the cooking tradition in your family.
NOTICE: Please make us aware of any food allergies you may have.
DISCLAIMER: By registering, I acknowledge that this event will be streamed, recorded, and distributed. If I wish for my child to not be recorded, I will alert EVPL staff.